Crown & Anchor
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    • Home
    • Menu
    • Menu Downloads
    • Book a Table
    • Room Rates & Booking
    • Our Drinks
    • Attractions
    • Golf
  • Home
  • Menu
  • Menu Downloads
  • Book a Table
  • Room Rates & Booking
  • Our Drinks
  • Attractions
  • Golf

Menu

Starters

Enjoy a little something to start.

Mini Steak Pies

9.00

Share these 4 mini steak pies, jenga cut chips & gravy. 

Allergens: Milk, Gluten, Barley, Wheat.

Blanchbait

5.00

Whitebait in breadcrumbs & flash fried served with a crisp side salad, garlic mayonaise & a wedge of lemon. Allergens: Gluten, Milk, Fish, Wheat, Mustard.

Prawn Cocktail

5.50

Prawns in a rose marie sauce on a bed of lettuce topped with paprika & wedge of lemon. Allergens: Eggs, Crustacean, Wheat Gluten.

Buttermilk Wings

5.50

Buttermilk wings, flash fried & served with a slaw salad & mayo dip. Make them hot for 1.00.

Allergens: Milk, Gluten, Egg, Wheat.

Cheesy Garlic Bread 4-2

7.00

Crispy 12” pizza bread base with parsley & garlic butter & cheese. Allergens: Gluten, Milk.

(may contain Egg)

Rosemary and Garlic Brie Wedges

5.50

French brie wedge coated in a rosemary and garlic crumb with cranberry sauce & dressed side salad.

ALLERGENS: wheat, milk, mustard.


Mains

Traditional pub classics & vegetarian dishes

Rump & Rib

17.00

Aberdeen Angus rump steak seasoned with olive oil, sea salt & pepper served with a half rack of BBQ ribs, skin on gourmet fries, corn-on-the-cob, cherry tomatoes & slaw salad. Allergens: slaw

Spanish Steak

12.00

8oz Aberdeen Angus rump steak 28 days aged with a smoked paprika rub, seasoned & topped with griddled peppers, chillies & chorizo with dressed side salad & crisp french fries. 

ALLERGENS: none of the 14 allergens.

Rump Steak

10.00

Aberdeen Angus rump steak 28 days matured & served with chunky gourmet chips, battered onion rings, cherry tomatoes & corn-on-the-cob.

ALLERGENS: wheat

Sausage & Mash

10.00

Three pork sausage made from prime cuts of British pork shoulder served with mash, onion gravy & peas. Allergens: Milk, Sulphites

Beef Madras

10.00

Tender pieces of British beef in a hot spicy curry sauce with tomato, onion, coconut & chilli served with chota naans & basmati rise. 

Allergens: Gluten, Milk 

Roquette Chicken Pasta

11.00

Pasta with chicken strips in creamy cheese sauce, tomatoes & bacon lardons & pesto, basil & roquette with a crisp dressed salad & freshly baked petit pain. Allergens: Gluten, Milk (may contain nuts)

Scampi in a Basket

11.00

Whoetail Scottish breaded scampi served with chunky gourmet chips, peas, tartare sauce & a wedge of lemon in a basket as god intended. Allergens: Gluten

Singapore Noodles v

8.95

Egg noodles with mixed vegetables including red pepper, carrots and onion in a spicy oriental style sauce. Add chicken pieces for 1.50 Allergens: Gluten, Eggs (may contain soya, sesame)

Veggie Sensational Burger

13.00

Treat your taste buds. These incredibly juicy burgers deliver a great burger experience with no compromise on taste & texture topped with salad & mayo. Served with skin on fries & slaw salad.

Butternut Squash & Lentil Wellington

13.00

Cumin-spiced butternut squash with mixed lentils in a filo pastry parcel. Served with mashed potatoes and griddled peppers. Allergens: Gluten, Wheat, Milk


Burgers

Home made burgers made here at the Crown & Anchor.

Half Pound Gourmet Burger

10.95

Half a pound home made gourmet burger of prime beef mince topped with diced onion, gherkin, tomato ketchup & mayo in a brioche bun. Add cheese or bacon for 1.00ea

Texan

10.95

Half a pound home made gourmet burger infused with herbs and spices topped with bacon, onion rings, cheese & BBQ sauce.

Quarter Pounder

8.95

A simple quarter pound beef burger just seasoned with salt and pepper topped with diced onion, ketchup, mayo & a gherkin slice.

Louisiana Burger

10.95

Wheat-protein chick’n style patties coated in a panko crumbed Southern Louisiana seasoning served with salad leaves and chipotle v’mayo skin on fries & slaw. Allergens: Barley, Celery, Gluten, Wheat. (May contain seasame)

Southern Fried Chicken Fillet Burger

7.95

Southern fried chicken breast, lettuce, onion, ketchup & mayo. Served with fries & crisp slaw salad. 

Sensational Burger

10.95

Treat your taste buds. These incredibly juicy burgers deliver a great burger experience with no compromise on taste & texture. Served with chips & slaw salad. Allergens: gluten, egg, sesame, celery, mustard, milk.


Pizza

Thin & crispy stone baked pizza cooked in our own stone based pizza oven with rich tomato sauce with oragano & garlic & a blend of mozzerella & cheddar cheese topping.

Mediterranean

12” 13.95

A selection of cured meats pepperoni, prosciutto crudo, coppa Salami & milano salami, cherry tomatoes, olives & fresh parsley.

Meat Feast

12”13.95

Pizza with slices of pepperoni, strips of ham, spicy beef & chicken.

Italian Meatball

12” 12.95

Juicy Italian spicy meatballs, slices pepperoni, sliced royal crown onions & sliced mixed peppers.

Ring of Fire

12” 12.95

Warm up your evening with pepperoni, jalapeños, slices of onion, ham stamps, cracked chilli & fresh chilli.

Pepperoni

12” 13.95

Pepperoni with a bit of pepperoni with pepperoni.

Margarita

12” 10.95

Simply Mozzerella & cheddar cheese. 

Vegetarian

12” 12.95

Cherry tomato, mixed peppers, onion & mushroom.

Hawaiian

12” 12.95

Chunks of pineapple & slices of ham make up this classic.


Children's Menu

Some dishes for your little treasures

Dunno

5.00

Fish & Chips

Battered fish (gluten free) served with chunky chips mushy peas & a wedge of lemon.

Don’t Like it

4.00

Beef Burger

Burger topped with ketchup, served with french fries. 

(add cheese for 25p) 

Not Bothered

4.00

Tomato Pizza

A low salt 5”cheese & tomato pizza. Rich tasty sauce has extra roasted vegetables blended through it to improve the vitamin C & vitamin A content. Served with fries or salad.

Not That

4.00

Pasta Bolognaise 

British beef mince cooked in a rich tomato sauce, mixed together with elbow shaped pasta. Sauce contains hidden vegetable, tomato, onion, carrot and celery served with a slice of garlic bread. 

Don’t Care

4.00

Nuggets

Battered veggie or chicken nuggets flash fried & served with crisp french fries.

Not Hungry

4.00

Mozzerella Sticks

Creamy mozzerella sticks served with skin on fries.


Desserts

Finish off with a bit of sweetness

Lemon Meringue Pie

5.00

A shortcrust pastry case with a tangy lemon filling, topped with meringue  served with real Devon custard or vanilla ice cream.

Chocolate Fudge Cake

5.00

Three layers of moist, rich, dark chocolate cake between lashings of dark chocolate fudge . Served with real Devon custard or vanilla ice cream 

Vegan Cheesecake

5.00

A gluten free oaty biscuit base topped with a sweet vegan cheesecake style topping. Served with vanilla or chocolate ice cream.

Syrup Sponge

5.00

A wonderfully textured sponge pudding made from vegetarian suet and covered in golden syrup sauce. Served with vanilla Ice cream or real Devon Custard.

Chocolate Ice Cream Roll

5.50

Chocolate ice cream with a chocolate sauce wrapped in a chocolate sponge topped with more chocolate sauce served with Mövenpick vanilla ice cream.

Ice Cream

5.00

Three scoops of vanilla or chocolate ice cream topped with chocolate vermicelli, Belgian chocolate drizzle sauce & a rossini curl. 

Kuaky or Punky

3.25

A Kuaky or a Punky? You choose. Kuaky filled with chocolate ice cream or Punky filled with delicious vanilla.

Dishes & Prices may vary.

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