Enjoy a little something to start.
Share these 4 mini steak pies, jenga cut chips & gravy.
Allergens: Milk, Gluten, Barley, Wheat.
Whitebait in breadcrumbs & flash fried served with a crisp side salad, garlic mayonaise & a wedge of lemon. Allergens: Gluten, Milk, Fish, Wheat, Mustard.
Prawns in a rose marie sauce on a bed of lettuce topped with paprika & wedge of lemon. Allergens: Eggs, Crustacean, Wheat Gluten.
Buttermilk wings, flash fried & served with a slaw salad & mayo dip. Make them hot for 1.00.
Allergens: Milk, Gluten, Egg, Wheat.
Crispy 12” pizza bread base with parsley & garlic butter & cheese. Allergens: Gluten, Milk.
(may contain Egg)
French brie wedge coated in a rosemary and garlic crumb with cranberry sauce & dressed side salad.
ALLERGENS: wheat, milk, mustard.
Traditional pub classics & vegetarian dishes
Aberdeen Angus rump steak seasoned with olive oil, sea salt & pepper served with a half rack of BBQ ribs, skin on gourmet fries, corn-on-the-cob, cherry tomatoes & slaw salad. Allergens: slaw
8oz Aberdeen Angus rump steak 28 days aged with a smoked paprika rub, seasoned & topped with griddled peppers, chillies & chorizo with dressed side salad & crisp french fries.
ALLERGENS: none of the 14 allergens.
Aberdeen Angus rump steak 28 days matured & served with chunky gourmet chips, battered onion rings, cherry tomatoes & corn-on-the-cob.
ALLERGENS: wheat
Three pork sausage made from prime cuts of British pork shoulder served with mash, onion gravy & peas. Allergens: Milk, Sulphites
Tender pieces of British beef in a hot spicy curry sauce with tomato, onion, coconut & chilli served with chota naans & basmati rise.
Allergens: Gluten, Milk
Pasta with chicken strips in creamy cheese sauce, tomatoes & bacon lardons & pesto, basil & roquette with a crisp dressed salad & freshly baked petit pain. Allergens: Gluten, Milk (may contain nuts)
Whoetail Scottish breaded scampi served with chunky gourmet chips, peas, tartare sauce & a wedge of lemon in a basket as god intended. Allergens: Gluten
Egg noodles with mixed vegetables including red pepper, carrots and onion in a spicy oriental style sauce. Add chicken pieces for 1.50 Allergens: Gluten, Eggs (may contain soya, sesame)
Treat your taste buds. These incredibly juicy burgers deliver a great burger experience with no compromise on taste & texture topped with salad & mayo. Served with skin on fries & slaw salad.
Cumin-spiced butternut squash with mixed lentils in a filo pastry parcel. Served with mashed potatoes and griddled peppers. Allergens: Gluten, Wheat, Milk
Home made burgers made here at the Crown & Anchor.
Half a pound home made gourmet burger of prime beef mince topped with diced onion, gherkin, tomato ketchup & mayo in a brioche bun. Add cheese or bacon for 1.00ea
Half a pound home made gourmet burger infused with herbs and spices topped with bacon, onion rings, cheese & BBQ sauce.
A simple quarter pound beef burger just seasoned with salt and pepper topped with diced onion, ketchup, mayo & a gherkin slice.
Wheat-protein chick’n style patties coated in a panko crumbed Southern Louisiana seasoning served with salad leaves and chipotle v’mayo skin on fries & slaw. Allergens: Barley, Celery, Gluten, Wheat. (May contain seasame)
Southern fried chicken breast, lettuce, onion, ketchup & mayo. Served with fries & crisp slaw salad.
Treat your taste buds. These incredibly juicy burgers deliver a great burger experience with no compromise on taste & texture. Served with chips & slaw salad. Allergens: gluten, egg, sesame, celery, mustard, milk.
Thin & crispy stone baked pizza cooked in our own stone based pizza oven with rich tomato sauce with oragano & garlic & a blend of mozzerella & cheddar cheese topping.
A selection of cured meats pepperoni, prosciutto crudo, coppa Salami & milano salami, cherry tomatoes, olives & fresh parsley.
Pizza with slices of pepperoni, strips of ham, spicy beef & chicken.
Juicy Italian spicy meatballs, slices pepperoni, sliced royal crown onions & sliced mixed peppers.
Warm up your evening with pepperoni, jalapeños, slices of onion, ham stamps, cracked chilli & fresh chilli.
Pepperoni with a bit of pepperoni with pepperoni.
Simply Mozzerella & cheddar cheese.
Cherry tomato, mixed peppers, onion & mushroom.
Chunks of pineapple & slices of ham make up this classic.
Some dishes for your little treasures
Fish & Chips
Battered fish (gluten free) served with chunky chips mushy peas & a wedge of lemon.
Beef Burger
Burger topped with ketchup, served with french fries.
(add cheese for 25p)
Tomato Pizza
A low salt 5”cheese & tomato pizza. Rich tasty sauce has extra roasted vegetables blended through it to improve the vitamin C & vitamin A content. Served with fries or salad.
Pasta Bolognaise
British beef mince cooked in a rich tomato sauce, mixed together with elbow shaped pasta. Sauce contains hidden vegetable, tomato, onion, carrot and celery served with a slice of garlic bread.
Nuggets
Battered veggie or chicken nuggets flash fried & served with crisp french fries.
Mozzerella Sticks
Creamy mozzerella sticks served with skin on fries.
Finish off with a bit of sweetness
A shortcrust pastry case with a tangy lemon filling, topped with meringue served with real Devon custard or vanilla ice cream.
Three layers of moist, rich, dark chocolate cake between lashings of dark chocolate fudge . Served with real Devon custard or vanilla ice cream
A gluten free oaty biscuit base topped with a sweet vegan cheesecake style topping. Served with vanilla or chocolate ice cream.
A wonderfully textured sponge pudding made from vegetarian suet and covered in golden syrup sauce. Served with vanilla Ice cream or real Devon Custard.
Chocolate ice cream with a chocolate sauce wrapped in a chocolate sponge topped with more chocolate sauce served with Mövenpick vanilla ice cream.
Three scoops of vanilla or chocolate ice cream topped with chocolate vermicelli, Belgian chocolate drizzle sauce & a rossini curl.
A Kuaky or a Punky? You choose. Kuaky filled with chocolate ice cream or Punky filled with delicious vanilla.
Dishes & Prices may vary.
Crown & Anchor
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